@Lady it does?? i've never heard of that
@wallhackio hey @Satsuma back me up here
@wallhackio @Lady this is delicious
@wallhackio @Lady what are you doing with your garlic butter if you arent putting it on carbs
@wallhackio @Lady exclusively on pita bread??
@wallhackio @Lady garlic butter is delicious on a great number of things
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@wallhackio @Satsuma @Lady Can I also recommend just generally on bread? Also a number of vegetables, and pasta.
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@wallhackio @aschmitz @Lady basically any savory carb tbh
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@aschmitz @wallhackio @Satsuma it is good on shrimp too
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@aschmitz @Lady @wallhackio or steak, or chicken, or porkchops
@wallhackio @Lady the secret is that most anything goes on popcorn
@wallhackio @Lady masala chai spices on popcorn would definitely work
@aescling @wallhackio we’re doing jerk spices on popcorn now
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@wallhackio @Lady the only reason you haven’t gotten interaction on this one yet is i can’t think of something to try to one up it with
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@wallhackio @Lady she masa on my la until i chai. is this anything
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@wallhackio @Lady in the club, straight up masala. and by la, i mean. hehe. my chai
@aescling @wallhackio @Lady olive vegetable might be a little awkward texture-wise. but it would definitely improve the flavor
@wallhackio @aescling @Lady fear not. the Chinese olive has no relation to the European olive.
@wallhackio @aescling @Lady olive vegetable (橄榄菜, gǎnlǎn cài) is a Chinese condiment which combined like, pickled mustard greens and pickled Chinese olive. it's very yummy
@wallhackio @aescling @Lady it looks like this https://web.archive.org/web/20250118182300/https://starrymart.co.uk/peng-sheng-hong-kong-preserved-olive-vegetables-450g.html and may be available at your local Chinese grocery store
@aescling @wallhackio @Lady And garlic butter goes on most anything. So really it ought to go well.
@wallhackio garlic butter goes on popcorn??