Sherclod Holmes @wallhackio@cat.family

This is a thread of posts I would pin to my profile if they weren't written by other users

me coming to report you for offensive content (the toot was completely innocuous)

i am software egineer

@coriander my superpower in education was that i tested very well.

god made sure i never experienced test anxiety, but at the cost making sure i had anxiety in absolutely everything else

it is said that speech first developed by primitive humans who would utter simple phrases to each other

Fleetwood Mac

adam ragusea makes great videos but his voice is very annoying to me for some reason

the thing about me is, i WILL fuck around and i WILL find out

how the fuck is it november already

I discovered recently that I prefer the texture of tomato soup/sauce when it doesn't have onions it it, which is a shame because onions are delicious. So then I had an idea: what if I microplaned the onion I put that in my tomato soup?

What I learned is that 1) microplaning an onion SUCKS and will have you sobbing, 2) the onion will release a ton of moisture which will make it take forever to cook in the pot, and 3) it cooks extremely quickly once the water evaporates and you have to babysit and stir it constantly

After a few minutes on extremely low heat on the lowest heat burner and constant stirring the onions changed to a yellowish color, at which point I decided they were done. The result was delicious but I don't think the onions had much to do with it so I will never microplane an onion again. I think a future experiment where I finely mince the onion, or just shred it with a cheese grater if I can't be arsed, is worth doing instead

new blog post! it's a technical one this time: https://blog.clodsire.social/post/rvalues/

Believe it or not this one actually isn't that long. I tried my best to keep it concise ​​

​​ ⬅️ just ate delicious girl cheese and tomato soup

would i like abiotic factor

​​ ⬅️ currently mincing garlic #neverenough