@wallhackio garlic butter goes on popcorn??

@Lady it does?? i've never heard of that

@wallhackio hey @Satsuma back me up here

@wallhackio @Lady this is delicious

@wallhackio @Lady what are you doing with your garlic butter if you arent putting it on carbs

@Satsuma @Lady thats what i do with it, i eat it with pita bread

@wallhackio @Lady exclusively on pita bread??

@Satsuma @Lady ye

@wallhackio @Lady garlic butter is delicious on a great number of things

@Satsuma @Lady i can expand my horizons

@wallhackio @Satsuma @Lady Can I also recommend just generally on bread? Also a number of vegetables, and pasta.

@wallhackio @aschmitz @Lady basically any savory carb tbh

@aschmitz @wallhackio @Satsuma it is good on shrimp too

@aschmitz @Lady @wallhackio or steak, or chicken, or porkchops

@Lady @aschmitz @Satsuma oh shit that sounds good

@wallhackio @Lady the secret is that most anything goes on popcorn

@wallhackio @Lady masala chai spices on popcorn would definitely work

@aescling @wallhackio we’re doing jerk spices on popcorn now

@Lady @aescling she jerk on my corn 'til i pop

@wallhackio @Lady the only reason you haven’t gotten interaction on this one yet is i can’t think of something to try to one up it with

@wallhackio @Lady she masa on my la until i chai. is this anything

@aescling @Lady delete this

@wallhackio @Lady in the club, straight up masala. and by la, i mean. hehe. my chai

@aescling @wallhackio @Lady olive vegetable might be a little awkward texture-wise. but it would definitely improve the flavor

@alyssa @aescling @Lady i have the gene that makes olives taste abhorrent to me so i unfortunately have to disagree

@wallhackio @aescling @Lady fear not. the Chinese olive has no relation to the European olive.

@alyssa @aescling @Lady i did not know there was such a thing!

@wallhackio @aescling @Lady olive vegetable (橄榄菜, gǎnlǎn cài) is a Chinese condiment which combined like, pickled mustard greens and pickled Chinese olive. it's very yummy

@alyssa @aescling @Lady oh my god that sounds so good!! i never even thought of pickling mustard greens before but that sounds incredible

@wallhackio @aescling @Lady it looks like this https://web.archive.org/web/20250118182300/https://starrymart.co.uk/peng-sheng-hong-kong-preserved-olive-vegetables-450g.html and may be available at your local Chinese grocery store

@aescling @wallhackio @Lady And garlic butter goes on most anything. So really it ought to go well.