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@TechTangents whats the issue with epiphany / GNOME web? webkit is pretty robust these days

frugality weirdness (food mention) 

@distel ah since you’d mentioned the camera moving i’d assumed this was a more professionalized type show, apologies!

frugality weirdness (food mention) 

@distel obv i dont know this exact persons setup but it strikes me as a very normal kind of out of touch for even a completely broke person who works in food to be lol

frugality weirdness (food mention) 

@distel besides the obvious heat sources (running the stoves and ovens all day adds up!), walk in fridges produce quite a bit of heat in the process — I’ve never been in a commercial kitchen thats cool enough to wear more than a teeshirt even in winter and that was never because the owners were willing to pay for heating (if they had we’d have begged them to spend it on more fans and AC instead haha)

@xieliansbignaturals good afternoon! i also think typing is pretty great

food 

@pamela tomatoes are truly a magical food

@MDZSKinkPromptBot the problem with making meng yao the other half of “ship” is that he IS the evil doppelgänger but i just can’t imagine any version of nmj coming up with this plot

@Forestofglory i hope the good books are good and the less good ones easy to identify so they don’t waste too much of your time

housework, work + 

@ljwrites i also often find a cleaner space helps me concentrate better bc it reduces distractions / the amount of sensory filtering i have to do, also

though i don’t always have the energy to pre-clean before big projects as much as i’d like

@ehyde oh fun! do you have any idea what kind? its a weird time of year to be finding them i feel like

@pamela fresh bread is soooo delicious, i’m glad you’ve found a way to have it regularly!

@soph_sol alas i do not know of any, but i see why you want this kind of fic! he’s a very interesting villain / foil to Jingyan, in the ways that he’s suffered many of the same hurts but learned different lessons from them

@wallhackio u didnt take the screenshot with the draw post tool open, and then draw in a mini drawing

@kate oh interesting! maybe a sharp shinned then? they have similar plumage

@kate my first guess would be coopers hawk, but you may have different hawks than us that i’m missing as better suggestions

@wallhackio @Lady you didnt watch it last time so clearly u have the power to ignore her links

@Lady @wallhackio maybe resend the link clodsires dont know what bookmark managers are

struggle meal poll 

@pamela my go to for mac and cheese has always been frozen peas but apparently that ones divisive? i also like to put tony’s creole seasoning on, and usually also a bunch of dried thyme

for ramen, if you’re boiling/microwaving it (as opposed to cup noodle type preparations) you can cut winter greens (kale, collards, chard, etc) up into thin strips and cook them in the water with the noodles (maybe put them in a few minutes earlier than the noodles). Frozen snow peas or sliced bell pepper can also be dumped in, let the water back come up to a boil and then add the noodles. i also often cook jammy yolk eggs in with the noodles on the stove but i don’t know about microwaving for those?

once its cooked, i love to dump lots of sesame seeds on top either on their own or as shichimi (7 flavor blend) as well as stirring in sesame seed oil, ginger/garlic paste, miso, etc

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📟🐱 GlitchCat

A small, community‐oriented Mastodon‐compatible Fediverse (GlitchSoc) instance managed as a joint venture between the cat and KIBI families.