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@hafnia@weirder.earth i have tajin! I just for some reason never considered putting it on popcorn

Options in the Satsuma kitchen:
- Butter/ghee melted w/thyme (optionally add grated Romano)
- Penzeys Sandwich Sprinkle ( penzeys.com/online-catalog/san )
- Tonys
- garam masala

I also used to do kettle corn a lot but it doesn’t really work with my current setup unfortunately :(

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@Lady i tend to stick to the middle ground options myself

@Lady so you either go full fancy or full classic

Food 

@1n4007@weirder.earth oooh nice! Will have to try when i next have powdered sugar

@Lady do u mean chocolate dipped, chocolate drizzled, dusted with grated chocolate, dusted with cocoa powder……

@hafnia@weirder.earth older sibling is also in the nutritional yeast club!

chili/lime/salt sounds great but i've never done it (on popcorn that is)

if you eat preseasoned popcorn telling me the flavor is an acceptable response

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@jonw@hackers.town the issue is they missed the ‘and describe’ portion of the instructions — shame the instructor is too harsh for partial credit!

@Lady @aescling the bread in a sandwich can be heated a second time (panini) but it definitely needs to be bread before the toppings are added

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