@Satsuma probably https://cornfusiongourmetpopcorn.com/shop/ols/products/salted-caramel-dark-chocolate-popcorn usually

but no when we actually make popcorn it’s usually popped in oil and then light butter and moderate salt, often fancy salt like pink himalayan

@Lady so you either go full fancy or full classic

@Satsuma yeah typically i would say

@Lady i tend to stick to the middle ground options myself

@Satsuma i’m usually not the one making the popcorn so i don’t have much say

@Lady why not its easy

@Satsuma generally i just make ramen if i want a light snack instead

@Lady hmmm