Satsuma @Satsuma@cat.family

🎂

@Cyborgneticz as in, they’re controlling your private communications?

@Forestofglory @FandomChats yeah I've stopped reading modern au's (as well as sub-variants like the college au or the coffee shop au) pretty much entirely due to the frustration of constant Placeless, USA for canons which are *extremely* not US based

@purplecoww i hope it comes out well for you! i’ve made it a few times and its worked p consistently for me :)

and yeah different alternative milks can be surprisingly different in the way they behave, so it’s always interesting to experiment

@purplecoww i’ve had good luck making dairy free rice pudding using full fat oatly + leftover sticky rice — I think the oat starches are a bit more prone to thickening the way you want for puddings than eg. nut milks would be

about 4 c oat milk to 2 c rice, 3 tbs honey (or to taste), heat on low while gently stirring to break up the rice until the whole thing just comes to a boil (15 min?) and then cut the heat and throw in a handful of dried raisins or cherries and let the whole thing sit covered for a while while it finishes thickening (half hour or so)

I normally season mine with like 2 tsp cinnamon and a tsp vanilla but you can adjust to your own personal flavor preferences

The rice wont break down as much as the recipe you linked shows but w/sticky rice you don’t need it falling apart before it releases enough starches to make a good texture

@rowyn @ljwrites at least for me the captchas consistently only get triggered when i click fedi’s fancy preview box rather than the actual raw link…and given that the way fedi generates previews is more or less indistinguishable from bot spam ( see https://jort.link ) I can’t *really* blame them for not distinguishing?

@Betty truly the ultimate power move

@pastelsinmysky i hope you enjoy :D

@pastelsinmysky @purplecoww hehe here: https://archiveofourown.org/works/31811539

@pastelsinmysky @purplecoww fully believe this selfie is one of his earlier attempts