@coriander it's time.
I was trying an interesting technique I saw from a cookbook today where you pull out all of the solids from your stew, and some butter, and cook the broth for 30 minutes. It's supposed to make the broth richer
However, my butter seems rank and immediately ruined the broth. But strangely, the rest of the butter doesn't taste bad? I am very confused about this
I recognise and appreciate that the above was not nearly enough fox for some of you, and so I present: more
the clodvestigator
i answer to Caleb, Clodsire, Clodboy, Clod, and Bumby. very leftist.
videogame enjoyer. mathematics hobbyist and recovering physicist. recovering software engineer. professional wonk. prophet of The Truth. the walking embodiment of "not diagnosed, but somethings wrong". i like animals that wear cowboy hats.
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"oh you're one of those weird movie likers" ~Ti
30+
he/him
sgraMrt