Sherclod Holmes @wallhackio@cat.family

@lapis you'd be shocked at how much butter you can use in mashed potatoes, potatoes can soak up hella fat and still taste amazing

@lapis mashed potatoes is fairly easy and tasty

Boil potatoes cut into chunks of relatively equal size until you can stick a fork/chopstick through without any resistance but before they break down

Then pull them out and put in them in a large bowl with butter, salt, pepper, a little garlic powder if you like that, and a little cream/sour cream and then mix it all together with a fork until it has the texture of mashed potatoes

Then taste for seasoning and add more salt pepper garlic cream until its Tasty

Start with little seasoning and cream before taste test because you can always add more, you can't take away

The butter can be microwaved in 20 second increments until its soft which will make it easier to stir into (although the hot potatoes will melt them if you just throw butter in there)

You can also shred cheese and use that in addition to cream if you like. But butter and salt and the only "necessary" things everything else is optional

@lapis what are you knife skills? can you use a knife to cut a potato into chunks?

@norikawa @Lucy oh you're so right actually

@Lucy yes but you'd be on thin ice

@vaporeon_ grilled cheese and tomato soup 🥪🍲 ​​

oh im hungy

Hi @coriander which blade runner is the best one

@lapis oh never heard of that one, thanks

What are some of your guys favorite movies to watch for Halloween time? Feel free to suggest non-horror autumnal things as well as horror

@monorail oh my god im old

who would win in a fight

@Breakfast just looked it up, it seems neat

@coriander have you seen Muppets Haunted Mansion and was it any good

sa2 meteor herd music

@coriander in case it wasn't clear this is not a remix of a song from SA2, but someone rapping in the spitting image of the style of the knuckles stages from SA2

@coriander cat told me to share this with you "right now"
https://www.youtube.com/watch?v=aXOMwoIiFHM

@Lucy oh you're totally fine Lucy, i was just wondering if i did something wrong regarding the splattering

thanks for sharing the recipe tho it was tasty and fun to make ​​