Sherclod Holmes @wallhackio@cat.family

@wadi @vaporeon_ saaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaalt

@wadi @vaporeon_ btw, did the large vee add any salt?

@wadi @vaporeon_ anyway I wouldn't recommend pouring out excess water because you will lose some of the mashed chickpeas in the process

@wadi @vaporeon_ 10-15 minute range

@sidd_harth0_5h4h I am by far the one riding that film the most so maybe I'll just watch it myself in IMAX then :D

@aescling i made a new poll

@wadi @vaporeon_ I would keep boiling until the water reduces into a creamy sauce

@maple hihi

@wadi @vaporeon_ but it's not a big deal either way

@wadi @vaporeon_ I would do a medium heat

@wadi @vaporeon_ yeah I just cover the bottom

In my stockpot that usually ends up being around 1/4 cup but I never measure it in practice

@wadi @vaporeon_ I measure oil with my heart, but a 1/4 cup of oil is a normal amount for larger meals

@wadi @vaporeon_ sure

@wadi @vaporeon_ you can mash them in the boiling water

@wadi @vaporeon_ yes that will work. Do mash the chickpeas before adding pasta, the creamy texture of the broth is really important to the recipe

@wadi @vaporeon_ yeah the oil infused with rosemary will add some flavor to the chickpeas :)

You stir them around for a minute or so to let flavors get to know each other and then add water afterwards

But if you want to keep things simple you can just add water with the chickpeas immediately that will also be good

@vaporeon_ oh hey vappy, I'm very late to this. Do you still have questions?

@coriander wrong, and also reported: https://youtu.be/CPhXKak_bHw?si=y4gwemKZyXskXhJa