æʃliŋ, ring racers purropawgandist @aescling@cat.family

i could just do the thing i normally do and make the main content a box hovering over the background. but i feel like that might start getting old

i want to work more on the styling fur my blog but i’ll get to that another time

@coriander …he was able to hook it up to an external monitor…

@alyssa fixed

@alyssa ah.

@coriander girl, are you a clipping. show? cause i wanna lie on you in such a way that my fat dumpy is very easy fur you to whoop

@packbat ah, my bad, thank you fur pointing that out

oh, i furgor to add OpenGraph integration. whatever. i can do that later lol

my apawlogies fur the terrible latency. i’m not sure what the issue there is

https://blog.æscling.cat.family

@coriander https://www.youtube.com/watch?v=fMFHODUZl_I

great clue

@coriander oof

i have not really experimented with anywhere near the full range of available static site generators, so i won’t say sblg is the best or my favorite, but what i will say is that i love that it’s not designed with any build features whatsoever, instead expecting you to create a Makefile to generate your blog with. it just feels really good to stitch together

@wallhackio self-hosting their even just free icons is a paid feature ​

@wallhackio why do you want to avoid it?

@wallhackio no

@vaporeon_ i hope you rest well and have a relaxing day when you wake up

@vaporeon_ there are many, many ways to cook eggs. sunny side up, scrambled (fried but you break up the yolk and incorporate it with the whites befur cooking them into a homogenous mass), as an omelet (kind of like scrambled, but you let the eggs cook long enough to harden enough on the outside that you can fold it in half over itself kind of like a taco shell), poached (dropped in water and cooked until done; this takes a little bit of technique to keep its shape)… and still tons of other more esoteric techniques

@vaporeon_ might depend on how you cooked it? if it was boiled it should be purrfectly fine, but maybe taste a little off