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@wallhackio @aschmitz i feel like elaborating too much on my baking/cooking divide might count as spoilers but i do broadly speaking, agree that candy making falls into a third category

@wallhackio i have really gotta sharpie candy thermometer on that box so that the poll will be correct

@TheBookewyrme my wife says she thinks it auto adds anything in your contacts list to spellcheck so thats one option i guess? i think a few years back when i was doing some transcription work with unusual terms, i successfully got it to stop uncorrecting them by putting the correct spelling in both fields of the text replacement list (so in your example, telling it to replace “shrug” with “shrug”) but idk if that one still works

@TheBookewyrme haha yeah i have taught spellcheck the names of many blorbos without manually adding! so that route is definitely also possible, if frustrating in the meanwhile

@TheBookewyrme aw thats such a nice term!

i hope your autocorrect knocks it off with the miss corrections soon! or maybe theres some way to manually add words to its dictionary?

@hoja from each according to their ability and to each according to their needs does NOT support uniform cooking times!!!!!

@hoja in this house we believe in equity over equality

@imp of all the monarchs well known for doing murder you just HAD to accidentally pick that one 😂

@scumsuck @deflectric these are really cool! love the style

i did notice the option select has two options labeled chicken, and none for the nightshade cards

@wallhackio we’ve really gotta mod this instance to allow polls and photos on the same post

@soph_sol if you end up trying any of them please do let me know how they came out!

@soph_sol ah yes already spotted one thing i forgot: this makes about enough syrup to cover the peel *after* ive taken out the 8 oz i use for the fruitcake bars, which i neither store in syrup nor dry but instead immediately drop in the recipes overnight rum maceration container. if you wanted enough syrup to cover all the peel you’d probably need to double the sugar?

and the reason you might want to store the peels in syrup instead of air drying is bc we like the moister texture when putting candied orange peel in baked goods (besides the fruitcake, my kings cake for carnival season calls for orange peel). if you aren’t using them for baking projects i would probably just dry them

@soph_sol if you dont care about the syrup being useable you can be a lot looser with temps but the syrup is the best part!!!!!

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📟🐱 GlitchCat

A small, community‐oriented Mastodon‐compatible Fediverse (GlitchSoc) instance managed as a joint venture between the cat and KIBI families.