Satsuma @Satsuma@cat.family

Quick PSA: If you share me a tumblr link that looks like username.tumblr.com, I can read it! however if instead its formatted tumblr.com/username then instead of actually being able to read your post, I get this highly annoying screen and can't actually read the post you actually sent

If you were just passing along a silly meme or something, maybe it's not worth the effort of double checking that everyone can actually see the post and that's fine whatever. But if you're sending it because you think that the contents are important enough that people off tumblr should be reading them? Maybe double check

Okay belated introductions post as promised:

I'm satsuma aka satsu aka 🍊 yr resident chronically ill punk, generally operating out of Philly (so EST, timezonewise)

I mostly post about whatever's caught my interest at the moment, which typically includes: cdramas & other fandom stuff (I believe I am the fedi-originator of #Ao3TagOfTheDay ), food (i have a lot of niche food hobbies), cats, the local flora, asexuality & queer theory, and my questionable attempts at learning spanish

also a bonus lichenified bench which i wasn’t able to photograph as thoroughly as i’d like due to everyone wanting to get their photo taken in front of the rhododendron maxima

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@wallhackio (epik high has been covered already naturally)

hey kpop friends can you reccomend @wallhackio some good korean rap

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the black eyed susans were very popular with these adorable brown and white fingernail sized moths but they seem less interested in the goldenrods

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anyway i have learned some fun things about moths, namely: we don’t know shit about moths

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this is a bit tedious because the food processor is not hefty enough to break up the 2 tbs black pepper so i have to grind it by hand but for anyone who wants to give it a shot:

1/2 c ish nutritional yeast
2 tbs fine salt
2 tbs black pepper
2 tbs thyme
2 tbs ground coriander seed
3 tbs jerk dry rub seasoning (which i got at the farmers market but contains scallions, cayenne, pimento, more of the ingredients i’m already adding separately, citric acid, and brown sugar)

whiz it in a food processor/blender until everything is a fine and even texture. or dont and accept that it’ll settle unevenly/some of it might not stick

mixing new popcorn seasoning today while the bread bakes

pretty please…