Bumby the Loaf @wallhackio@cat.family

@cam yes

Best type of guy:

@amy @Breakfast neon white made me get used to corny EN voice acting

@lapis 👏👏👏

@vaporeon_ I would have voted pasta

@lapis shopping for vegetal

@vaporeon_ a group of people record themselves talking and then upload that to the Internet

@lapis good afternoon

@Lucy you would make a great physicist

@vaporeon_ its a cheese made in Spain from the milk of a Manchega sheep, a sheep breed from La Mancha. the cheese must be aged for at least 60 days (the expensive ones are aged for years).

its usually white, a bit firm and most people who try it say it has an umami and nutty taste

The Spanish government is heavily protective of the "Mantego" name so even when massed-produced it tends to be of decent quality

i didn't know what manchego cheese was so im watching a video about it and all of the comments are thirsting over a man in the video who describes the use of mold in the process

@vaporeon_ good toot

@onfy according to wikipedia he simply retired

@onfy the lunchables with cheese spread were very disappointing

@vaporeon_ @amy I didn't watch the video but this might be something along the lines:
https://youtu.be/08xJtLQP294?si=yAbrJfYH57BRHzyI

@vaporeon_ @amy it's very simple, all you need to do is to combine milk, water, whey protein concentrate, canola oil, milk protein concentrate, sodium citrate, sodium phosphate, calcium phosphate, lactic acid, sorbic acid, sodium alginate, apocarotenal, annatto, cheese culture, and enzymes

@vaporeon_ @amy https://youtu.be/V5q4SfcLewI?si=1U77nQ0EKzeBd-B4

@vaporeon_ @amy it's just like that but it's (artificial) cheese