Satsuma @Satsuma@cat.family

@compostablespork @rabbithearth @packbat 😆

Yeah I’d put all the peppers together, as well as the different parts of the same plant stuff (coriander & cilantro, nutmeg & mace, etc)

@rabbithearth @compostablespork @packbat i do think ones spice drawer should count tho--a little cayenne might not be doing much nutritionally but it can make something completely inedible to someone with the wrong condition

@rabbithearth @compostablespork @packbat I'm trying to come up with a (chronic illness treatment) diet that makes a distinction between fresh brassicas and coming up completely blank, so I'll have to concur

@compostablespork also, how are we counting salt here?

@compostablespork an extremely conservative list (aka, i grouped similar things into single bullet points, I only put down stuff I ate often enough to think of immediately, & I didn't go look at the ingredients lists for the prepackaged foods in the house) puts me easily in the forties.

As my diet is heavily based on my sisters food restrictions -- I learned to cook just was she was switching on to it & never really fell out of the habit -- I would predict pretty much every time I eat out I manage to hit at least three things not included on my current list. For her at least, adapting her diet at home was *much* easier than managing to find food other people had made that she could eat

I think dreamwidth is having some sort of intermittent server issues?

@hafnia@weirder.earth i’ve also gone almost entirely vegetarian recently, mostly as a byproduct of the move

@ljwrites @hafnia@weirder.earth @nomad @rabbithearth you can choose whether or not you want to keep the nips when getting top surgery! So that’s always been my personal theory

@alis @alpine_thistle what an odd mystery

@alis @alpine_thistle oddly shaped incense holder?

@pamela only when i can get it fresh (which i can't, currently) -- dried parsley is absolutely not worth it imo

but my grandmother grew parsley in her kitchen garden & it was definitely a staple of her cooking so there are a lot of soups that don't taste quite right to me without it