What do y'all put on popcorn?

if you eat preseasoned popcorn telling me the flavor is an acceptable response

Options in the Satsuma kitchen:
- Butter/ghee melted w/thyme (optionally add grated Romano)
- Penzeys Sandwich Sprinkle ( https://www.penzeys.com/online-catalog/sandwich-sprinkle/c-24/p-594/pd-s )
- Tonys
- garam masala

I also used to do kettle corn a lot but it doesn’t really work with my current setup unfortunately :(

Popcorn, by the way, is one of those items that just bafflingly sucks on induction

I thought maybe I was just being nostalgic for my childhood stove but no even on my current crappy (gas) stove popcorn is way easier & nicer