What do y'all put on popcorn?
if you eat preseasoned popcorn telling me the flavor is an acceptable response
Options in the Satsuma kitchen:
- Butter/ghee melted w/thyme (optionally add grated Romano)
- Penzeys Sandwich Sprinkle ( https://www.penzeys.com/online-catalog/sandwich-sprinkle/c-24/p-594/pd-s )
- Tonys
- garam masala
I also used to do kettle corn a lot but it doesn’t really work with my current setup unfortunately :(
Popcorn, by the way, is one of those items that just bafflingly sucks on induction
I thought maybe I was just being nostalgic for my childhood stove but no even on my current crappy (gas) stove popcorn is way easier & nicer
@aescling it doesnt make sense and yet!!!!
You mean on an induction hob, or something else? We do ours on induction and it works a treat.
We do fairly small batches which might affect things.
@AspiringLuddite yeah my last place had an induction hob
Great for almost everything, but popcorn went up two difficulty levels
Too easy to burn?
@AspiringLuddite yeah experimentation revealed that there was no temperature at which we could consistently make a full cup of popcorn w/out any of it burning. You could tweak things so that it *mostly* didn’t burn, or you could make a smaller batch
I can see that. We never make anything even close to a full cup of popcorn ...
@AspiringLuddite you can do it on gas! I never even bothered measuring before I had to use induction!
We still don't measure;-) But if we do much more than 1/4 cup I'd be surprised.
@Satsuma huh