@wallhackio Very good Pocket Monsters

(Can someone who knows Japanese translate for me?)

@vaporeon_ @wallhackio I can't (maybe I could give it a crack later) but: they're making omelette rice

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@The_T @vaporeon_ @wallhackio i tried getting google to translate it and it was. not very helpful lol

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@aescling @The_T @vaporeon_ oh shit omurice is a kind of japanese omelet so "I'm eating Nuomuraisu" is a pun since Quagsire's japanese name is Nuoh, genius!!

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@wallhackio @The_T @vaporeon_ omurice just means omelette rice

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@aescling @wallhackio @The_T What is omelette rice? Do you just fry rice with egg?

@vaporeon_ @aescling @wallhackio the rice goes inside the egg in a way that is completely arcane to me

then you put ketchup on it

@vaporeon_ @aescling @wallhackio Internet website says:

Originating in Mesoamerica about 7,000 years ago, tomatoes arrived in Japan early in the Edo period (1603-1868) having traveled the globe and being domesticated along the way. The first tomato plants in Japan were considered an ornamental — they were not cultivated for culinary purposes until the Meiji period (1868-1912).

@vaporeon_ @The_T @aescling I don't imagine it would be difficult to import ketchup

but also I am not aware of any reason that Japan wouldn't cultivate tomatoes themselves

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@vaporeon_ @wallhackio @The_T skillfully purrepared omelette, hard on the outside but still runny on the inside, served over a bed of fried rice; after laying it on the rice it's cut open to let the wetter eggs spill out. it looks really neat when purrepared correctly

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