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argentina categorizes wheat flour by size of the... particles? and names the categories with different numbers of 0s.
apparently 000 corresponds to what in EE.UU. would be called all-purpose flour
food
argentina categorizes wheat flour by size of the... particles? and names the categories with different numbers of 0s.
apparently 000 corresponds to what in EE.UU. would be called all-purpose flour
food
@alyssa some parts of Europe also do this! which i only know about because pizza is usually made with a bigger size than breads and stuff