Long story but I now I have two entire jars of Soom’s chocolate tahini and zero plans for them
Has anyone personally made cookies out of a similar flavored/sweetened nut & seed spread (eg. Nutella) that they can recommend a recipe for? otherwise I’ll just DIY a recipe myself based on my peanut butter cookies
re: food, questions
@aescling those types of spreads seem to be really in lately — i feel like in the last five years most of the grocery stores around here have gone from maybe nutella to having a bunch of choices
plus, Soom specifically is a Philly based brand so theres a disproportionate amount of tahini-based products at local retailers