Satsuma @Satsuma@cat.family

anyway i have learned some fun things about moths, namely: we don’t know shit about moths

#sporespondence

this is a bit tedious because the food processor is not hefty enough to break up the 2 tbs black pepper so i have to grind it by hand but for anyone who wants to give it a shot:

1/2 c ish nutritional yeast
2 tbs fine salt
2 tbs black pepper
2 tbs thyme
2 tbs ground coriander seed
3 tbs jerk dry rub seasoning (which i got at the farmers market but contains scallions, cayenne, pimento, more of the ingredients i’m already adding separately, citric acid, and brown sugar)

whiz it in a food processor/blender until everything is a fine and even texture. or dont and accept that it’ll settle unevenly/some of it might not stick

mixing new popcorn seasoning today while the bread bakes

pretty please…

💤

#florespondence

there’s no option for mixing peanuts in bc thats not a spice but it is a delicious way to use up any canisters of slightly too spicy to eat straight jalepeño peanuts one might have received as a gift (or, purchased for this exact purpose)