Looking for recommendations on either books or websites that have quite serious, para-professional baking recipes. I generally like stuff from Serious Eats (Stella Parks et al), and generally speaking I like recipes that pay attention to weight and hydration percentage and so on.
Usually I find stuff in the genre of shortcut recipes for busy parents -- which to be clear are perfectly fine but not what I'm looking for!
EDIT: Seems like King Arthur is the consensus, thank you!
@darius if you’re looking for good sourdough recipes, Hamelman’s Bread is very well regarded as well. I think it’s on its 3rd or 4th addition now?