@wallhackio put some masa in a bowl, add water until its dough, roll it into balls and then flatten them
@wallhackio the whole point of both masa harina and harina de maíz precocida is that the bits of making tortillas / arepas that actually requires a recipe has already been done for you
re: food
@aschmitz @wallhackio i’ve never measured, or really pondered the proportions but that seems about right