@pagrus yeah deep frying makes sense, it’d be hard to really replicate the bacon flavor without a lot more fat than seaweed naturally contains
i’n curious to hear how your cooking experiments go!
@Satsuma@glitch.cat.family I honestly don't know if I am going to cook much with it, I might try to hand it off to some friends who are much better at figuring stuff like that out. We'll see though, maybe in a scramble or something? I have some tofu
@Satsuma@glitch.cat.family it's good! I ate a little just out of the box and it tastes like seaweed. apparently to bring out the bacony notes you need to hit it with some heat, at least one place deep fries it I think? which I am on board for