@vaporeon_ you mix day old pasta with 6-8 eggs (depending on greed) and then bake it in a heated and oiled/buttered pan for 10-15 minutes

@wallhackio So it's basically pasta with eggs? I love pasta with eggs!

@wallhackio @vaporeon_ question: how do you get day old pasta? how do you not eat all the pasta in one sitting, what kind of weirdo----

@The_T @wallhackio Make big pot of pasta, so much that it won't fit inside you all in one sitting

@The_T @wallhackio I've also noticed that satiation is reached quicker if you add sauce and cheese to your pasta instead of just eating plain pasta with nothing else.

@vaporeon_ @wallhackio between me and Amy, I cooked the entire box of rigatoni and that was enough for the 2 of us 🤷

@The_T @vaporeon_ I used 3/4 of a box of pasta shells, and then sauteed 10 cloves of garlic with radish greens in an unholy amount of olive oil

It was very heavy so I had plenty of leftovers afterwards

@wallhackio @The_T Pasta and 10 garlics

What are "radish greens"?

@vaporeon_ @The_T the green parts of a radish, which my roommates informed me are perfectly edible and can be cooked in any way you would cook spinach

@wallhackio @vaporeon_ do they taste like radish? cuz I hate radishes

wait I'm not buying radishes just to eat the greens

@The_T @vaporeon_ they taste nothing like radishes, if you like sauteed spinach you would like sauteed radish greens

@wallhackio @vaporeon_ I've never sauteed a spinach... I think I've had spinach like twice ever, it's fine, it exists

@The_T @vaporeon_ then you would tolerate radish greens no problem I bet

@wallhackio @vaporeon_ not a ton of incentive tho

@The_T @wallhackio @vaporeon_ nutrition!!!

@The_T @wallhackio @vaporeon_ mmmm vitamins and minerals

@holly @wallhackio @vaporeon_ the nutrition/effort balance will always be my greatest foe

@vaporeon_ @The_T I had very large garlic cloves so I ended up with a nearly 1:1 ratio of garlic to greens in my pasta which my roommates thought was funny

@The_T @vaporeon_ I made a fuckton of garlicy pasta specifically for the purpose of making fritatas later

@The_T @wallhackio We also make Pasta With Egg with freshly-cooked pasta if there's no old pasta

But if you do have old pasta, it's a great way to eat it in a way that it's still tasty, not dry like plain pasta that was in the fridge for several days

@wallhackio @vaporeon_ i don't think i've heard of putting pasta in a frittata before but that sounds good