I am full of frittata
@wallhackio What's that?
@vaporeon_ you mix day old pasta with 6-8 eggs (depending on greed) and then bake it in a heated and oiled/buttered pan for 10-15 minutes
@wallhackio @vaporeon_ question: how do you get day old pasta? how do you not eat all the pasta in one sitting, what kind of weirdo----
@The_T @wallhackio Make big pot of pasta, so much that it won't fit inside you all in one sitting
@vaporeon_ @wallhackio between me and Amy, I cooked the entire box of rigatoni and that was enough for the 2 of us 🤷
@The_T @vaporeon_ I used 3/4 of a box of pasta shells, and then sauteed 10 cloves of garlic with radish greens in an unholy amount of olive oil
It was very heavy so I had plenty of leftovers afterwards
@wallhackio @The_T Pasta and 10 garlics 
What are "radish greens"? 
@vaporeon_ @The_T the green parts of a radish, which my roommates informed me are perfectly edible and can be cooked in any way you would cook spinach
@wallhackio @vaporeon_ do they taste like radish? cuz I hate radishes
wait I'm not buying radishes just to eat the greens
@The_T @vaporeon_ they taste nothing like radishes, if you like sauteed spinach you would like sauteed radish greens
@The_T @vaporeon_ then you would tolerate radish greens no problem I bet
@wallhackio @vaporeon_ not a ton of incentive tho
@The_T @wallhackio @vaporeon_ mmmm vitamins and minerals
@holly @wallhackio @vaporeon_ the nutrition/effort balance will always be my greatest foe
@wallhackio @vaporeon_ I've never sauteed a spinach... I think I've had spinach like twice ever, it's fine, it exists