@vaporeon_ here in the US we call that sparkling apple cider, and we use it as a nonalcoholic alternative to champagne
@vaporeon_ @aescling non-alcoholic cider is quite common in the states and we often say "cider" to refer to non-alcoholic cider and "hard cider" for alcoholic cider
Although it depends on context, too. Like if you're at a bar and you ask for "cider" it will be understood that you are looking for alcoholic cider
@vaporeon_ @aescling oh aescling responded already haha