1) put oil to large skillet or pot
2) add a sprig of thyme and two drained cans of chickpeas. stir for a couple minutes
3) add some tomato paste and stir.
4) add 6 cups of water and bring to a boil
5) add a pound of some small pasta, or spaghetti noodles broken into small pieces
6) stir periodically so noodles don't stick to bottom
7) serve with cheese and red pepper flakes
@wallhackio Can you help me make this dish this evening? I'm still confused about some things, but if you're online to explain, I will try it.
@wallhackio @vaporeon_ you should tag @wadi