@coriander When I make a pot I use the table spoon measurer we have in each can or bag (I mean we put it there not that it's automatically there) and put like 1.5-2 Tablespoons in. Not heaping though that'd be too much.
Why would you use a scale. That sounds like too much work and also it slows down the brewing process to get "perfectly fine" coffee
@wallhackio @lapis @coriander also it’s really not that much work and the affurdance this gives you to start being deliberate about ratios easily pays off