Food, it is oozing (baking)
I'm always finding new and interesting ways to screw up (gf) baked goods. I used to be so good at gluten. I'm hit and miss for gluten free baking.
Here I was following a well reviewed gluten recipe, but using King Arthur measure for measure gluten-free flour blend. I was prepared for it to not bake evenly or be gummy, but I have no idea why it has gone quite THIS sideways.
Food, it is oozing (baking)
Ooh the bits that oozed off baked up fast and we ate them and they were damn good. I think this is just too much batter for the pan and I will repeat the recipe another time, but probably halve it.
Food, it is oozing (baking)
@Satsuma this one caught me totally off guard because the loaf pan was barely 2/3 full! But for once the bread isn't super dense (a big win with gf!), so I guess it needed that loft.