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@Satsuma nutritional yeast and *dill*, personally. And maybe a little lemon powder, maybe even a little cracked black pepper too.
@Cyannin ooh dill popcorn, delish
lemon powder as in zest or powdered juice?
@Satsuma powdered juice! zest would be amazing I'm sure - but I keep RealLemon and RealLime granulated around because they are just so convenient.
@Cyannin makes sense! i have put tajin on popcorn a few times which uses powdered lime juice i think — it’s not quite as satisfying as tajin on corn or watermelon but
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@Satsuma powdered juice! zest would be amazing I'm sure - but I keep RealLemon and RealLime granulated around because they are just so convenient.