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@Satsuma salt, shredded sharp cheddar.
@kate does the cheese melt?
@Satsuma ideally it gets a little soft around the edges, but not melty. Delicious!
@kate interesting! i have done parm on popcorn of course but i guess i always assumed cheddar would be too wet? i will have to give it a try sometime
A small, community‐oriented Mastodon‐compatible Fediverse (GlitchSoc) instance managed as a joint venture between the cat and KIBI families.