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If there are any things that you eat that are really easy to prepare (not more difficult than cooking pasta), Vaporeon wants to hear about it
1) put oil to large skillet or pot
2) add a sprig of thyme and two drained cans of chickpeas. stir for a couple minutes
3) add some tomato paste and stir.
4) add 6 cups of water and bring to a boil
5) add a pound of some small pasta, or spaghetti noodles broken into small pieces
6) stir periodically so noodles don't stick to bottom
7) serve with cheese and red pepper flakes
@wallhackio I assume that you need to cook the small pasta first?
@vaporeon_ no they cook in the water you added to the chickpeas
They will soak up a lot of the water and the result won't be soupy, especially if you mash some of the chickpeas with a wooden spoon or potato mashed before adding the noodles 
@vaporeon_ this recipe is called "pasta e ceci" which is Italian for "pasta and chickpeas"
@vaporeon_ I didn't mention to season with salt and black pepper but you should do that at some point
