@vaporeon_ @wallhackio yeah, brown mustard

@The_T @wallhackio Does it taste differently?

@vaporeon_ @wallhackio it's (a lot?) spicier

@vaporeon_ @wallhackio I think it's made from a different mustard plant? Although honestly I'm not sure what kind of plant American yellow mustard is made from

edit: ok yeah found it, they are different plants. Yellow Mustard can be 1 of 2 different plants, but is usually one (the plant is called "white mustard" for whatever reason)

@aschmitz that's what ketchup is for

@wallhackio Beginning to doubt you are normal or can be trusted with these things.

(Though I mostly take a pretty anti-condiment stance anyway, so who knows.)

@aschmitz i actually do not eat fried rice with ketchup but i was hoping to upset somebody by implying as much

i have tried making fried rice with ketchup in it because that's a common thing for homemade omurice and that's ok but i've only done it once

@wallhackio Yeah, I figured, though I had also heard of ketchup being used as an ingredient in some rice dishes. But also I think the proper amount of ketchup and mustard is zero across all uses, so I'm aware I'm not in agreement with people on this generally either.