I didn’t meal prep lunch so I’ll probably just have a freezer meal tomorrow. however! I did prep chia pudding for the next four days

well, I have to toss fruit on top of it and maybe add some honey once it thickens. I didn’t want it to get all soggy. but the part that actually requires planning ahead of time is done

I feel like such a tool making trendy chia pudding in mason jars (i use them bc they have measurements on the side)