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it's inconvenient that i don't like porridges
although i suppose i like polenta with stuff to break up the texture plus some soy sauce for flavor.
so maybe i need to try non-plain congee sometime
@alyssa rice pudding with raisins?
@hoja hm, suspect the texture might still be an issue there but it does seem worth a try
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food
although i suppose i like polenta with stuff to break up the texture plus some soy sauce for flavor.
so maybe i need to try non-plain congee sometime