roughly:

- 300 g flour
- 3 g salt
- 2 g yeast
- 1.5 g garlic powder
- 2 g onion powder
- 0.5 g oregano
- 0.5 g rosemary
- 0.5 g sage
- 240 g water

in a bowl, the lid cracked, waiting to autolyse and rise

- 🎒 🐲

we're so used to bread being a commodity purchased at grocery stores and bakeries that it feels like we are stealing fire from the gods to make it at home

we're still not used to wielding such power

- 🎒 🐲

a little nervous about maybe it being too hydrated, but in the oven it goes

hopefully all is well - we'll see tomorrow when we cut into it

- 🎒