@Betty nice! what were you making with them?
@Satsuma well, I'm kind of batch cooking so I will have chickpeas in the freezer next time, but this time I did hold off on freezing some so I could make this: https://naturallyella.com/berbere-sweet-potato-farro-bowls/
@Satsuma sweap! Tender, held their shape, reasonable amounts of flavor. (I mean, they're still chickpeas, so there's only so much you can get)