I made jjigae! (food, not veg)
I made tofu kimchi jjigae! But I started with ground pork (actually ground sow, very flavorful) so the broth was almost like a tonkatsu. This was so easy, I had all the ingredients, why haven't I been doing this?!
I made jjigae! (food, not veg)
@Cyannin oh wow that’s a lot—def a good incentive to add a lot of kimchi heavy meals to the rotation!
I made jjigae! (food, not veg)
@Satsuma thanks! It turned out so well, this is definitely going in the regular rotation.
Especially since we decided for some reason to get a *gallon* (3.5 kg!) of kimchi during our last H-mart visit!