Dorie Greenspan’s Baking Chez Moi — good assortment of recipes and also what happens to be my by far fav wheat free / gluten free cake recipe
Lateral Cooking by Nikki Segnit — don’t directly use the recipes a ton but an interesting read / model for thinking about food
Mark Bittman’s How to Cook Everything — sometimes you just want a single page comparing the cooking times for five diff kinds of lentils without a ton of fuss
@Cyborgneticz outside of baked goods i rarely just look up and follow a single recipe so the books i’d think of definitely skew more towards baking than my actual practice haha
Nick Malgieri’s Cookies Unlimited has been a faithful friend for years
Maury Rubin’s Book of Tarts contained a lot of delicious experiments