Lut: "Please make this chocolate chip bars based on this one recipe I found five years ago on the Internet and made once."
Me: "I didn't really like that recipe, can I try a different one?"
Lut: "... I liked this one?" /o_o\
Me: "okay"
Me: *looks at recipe*
Me: Recipe: "1 tsp baking powder"
Me: "What? Cookie & bar recipes use baking soda. Baking powder is for cakes."
Me: *looks for baking powder*
Me: *can't find any*
Me: GUESS IT'S NEW RECIPE TIME.

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unsolicited baking advice 

@Rowyn if you want, you can probably keep cookie recipe but swap white sugar for brown (or white + any other source of acid) and reduce the baking soda to compensate

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