I want a cookbook that's all just combinations of foods that cannot be cultivated in the same climates without major intervention. A set of truly international recipes.
@edebill@pamela both of those can be grown outdoors where I live without issue—they have different native ranges but their cultivation rages overlap quite a bit
@Satsuma@edebill yeah I'm thinking extremes, like things that only global trade provides even today, and this is such a weird thought experiment; I can think of almost nothing! Which is almost certainly a failure of imagination, but my own notes have no rhubarb taro pie or chocolate-covered salmon berry recipes. XD
@Satsuma @edebill yeah I'm thinking extremes, like things that only global trade provides even today, and this is such a weird thought experiment; I can think of almost nothing! Which is almost certainly a failure of imagination, but my own notes have no rhubarb taro pie or chocolate-covered salmon berry recipes. XD