What do y'all put on popcorn?
Food! Glorious Food!
Olive oil and garlic powder.
I have vague memories of once trying grated parmesan cheese, and another time using chocolate milk powder, but I forget how those experiments worked out. Balsamic vinegar was a bust.
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Food! Glorious Food!
@darkmirror was balsamic vinegar too soggy or did the flavor profile not work?
Food! Glorious Food!
@Satsuma
As I recall, it caused the freshly popped hot popcorn to wither and melt like styrofoam touched by fire.