I’m making caramels so, as per tradition, I’ve opened a jitsi room! Please drop by if you’d like to verify i have a face / chat about things / just generally keep me company while I work :)
Also feel free to @ me if you’re having trouble joining, etc
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We’re into the uncharted ‘find things to do while caramel cools’ territory
Usually I’d just leave it over night but I need these done by pretty early tomorrow so
Tupperware is full so I’m closing out for the night! Thank you to everyone who stopped by :)
Basil plants have been (literally) cut down to size & turned into a pound of pesto for the freezer plus a bit extra for dinner tonight!
And caramels are pretty much cool so the cutting/weighing & wrapping process will probably start soon