«Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.»
@rabbithearth@compostablespork@packbat I've had much more luck growing coriander than cilantro, which is to say, my plants always seem to go to seed before they're big enough to properly harvest greens from