@vaporeon_ it's always kept above 60 degrees Celsius which should be enough to avoid the kind of harmful bacteria growth that occurs in room temperature soups

But I don't think I'm trusting 200 day old broth*

*^{The soup is constantly being eaten and having new ingredients and broth added to it so it's very unlikely that any of the broth is 200 days old so this is an exaggeration. But still}