i made homemade alfredo pasta (actually very simple) and while it was very good there's a reason the recipe said it was 2 servings
@wallhackio alfredo is tasty but i always have trouble getting the cheese melted through? either that or i'm just impatient heh
@holly if you're a cool guy you add the cheese in small handfuls at a time with bits of pasta water, toss until combined, and repeat ad nauseum until you've exhausted your cheese
took me like 5 - 7 small handfuls to get through my cheese
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