Open-ended food cookery question, just for fun
What are some dishes you make so often that you don't even need to think about how to make them?
"Nothing" is a totally valid answer, we're just thinking about the history of cookbooks and the recipes that don't get written down because no-one needs help making them.
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re: Open-ended food cookery question, just for fun
@packbat scrambled eggs and omelettes
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re: Open-ended food cookery question, just for fun
- egg fried rice
- eggy rice
- a couple simple pan-fried shrimp recipes
