vegan food cooking, 🤞🏽
attempting our first kneaded loaf of bread using https://www.marystestkitchen.com/perfect-vegan-french-bread/ as a recipe
dunno if we did it right but kneading turned out to be less stressful or strenuous than we feared, and we have a ... taut? ball of dough currently in an oiled bowl for its rise
- 🐱 ?
(used straight coconut oil as our butter substitute)
vegan food cooking update
gave it an hour to rise - not sure how to judge if it doubled, but it definitely got bigger
divided into loaves and put on a baking sheet for final rise and then baking
- 🎒 ✨
vegan food cooking update 2 (tupdate)
oooo - these are a lot softer than the no-knead loaves have been
interested to see how they are to eat!
- 🎒 ✨
vegan food cooking update 3: tasting
It's sweet! And soft, and interesting! Dips well into some soup.
- 🎒 🥖
realization re: vegan food cooking update 3: tasting
oh right: if you use coconut oil to make a loaf of bread, it's going to taste coconutty
...I don't hate this. It's desserty, which we weren't expecting, but that doesn't make it inedible
- 🎒 💭 
🥥
eggs food re: vegan food cooking
French bread french toast with raspberry jam!
I think we should have added more salt and maybe some dairy? but it wasn't a bad breakfast at all
- 🐱 (?)
