i want my cooling rack to be…
i would also like my cooling rack to be…
food
@hoja @Satsuma Oh, I don't think I've ever cooled a pan on a rack as such. I take the baked thing out of the pan and cool *that* on the rack. If I need a place to set the pan, preferentially on the stove, or on a countertop if the stove isn't possible (possibly on trivets, possibly not, depending on whether it'll survive the heat and/or I want to draw all the heat from the pan, which also implicates the pan materials).
@Satsuma @hoja I'd personally prefer two half-pan cooling racks, I think? They usually stack at least a bit, and it gives me more options to not take up the whole area if I'm going to have something that packs closer than it did on the sheet (or less than a full sheet).